Results for the A Division event on April 27, 2024
Pos | Player | Rank | Rating | Points |
---|---|---|---|---|
1 | Ron Hallett Jr. | 247 | 1598.43 | 12.56 |
2 | Tim Peters | 6179 | 1405.05 | 6.99 |
3 | Jesse Ryan | 4422 | 1637.65 | 4.64 |
4 | Jason Lenardson | 6760 | 1354.83 | 3.19 |
5 | Mike Fiano | 11287 | 1480.84 | 2.25 |
6 | Michael Silvia | 8284 | 1446.08 | 1.63 |
7 | Seth Fisher | 7734 | 1390.56 | 1.25 |
7 | Lauren Daknis | 6063 | 1264.38 | 1.25 |
10 | Mochi Lee | 16530 | 1154.86 | 0.78 |
10 | Tony mainella | 31361 | 1121.97 | 0.78 |
10 | Sarah Cooper | 11968 | 1254.38 | 0.78 |
14 | Jason Jeppesen | 13894 | 1096.09 | 0.58 |
14 | Phillip Bradshaw | 32160 | 1398.63 | 0.58 |
14 | John Lee | 4155 | 1247.33 | 0.58 |
14 | Mike Varney | 8006 | 1349.32 | 0.58 |
14 | Sarah Gold | 19357 | 1183.28 | 0.58 |
14 | Malinda Nelson | 5128 | 1278.99 | 0.58 |
19 | Sam St.Germain | 9409 | 1188.31 | 0.31 |
19 | Deric Harrington | 2345 | 1471.60 | 0.31 |
19 | Scott Gold | 27124 | 1141.47 | 0.31 |
21 | Lonnie Linen | 6007 | 1388.85 | 0.21 |
22 | Michelle Fiano | 21463 | 1222.54 | 0.16 |
22 | Tim Frederick | 26486 | 1047.16 | 0.16 |
24 | Robert Sheedy | 10966 | 1288.75 | 0.05 |
Location
Format Details
Event Name : | A Division |
Qualifying Format : | Matchplay Qualifying |
Finals Format : | Match Play |
Player Limit : | 32 |
Unlimited Qualifying? : | No |
Tournament Overview
Registration for this tournament opens on April 01, 2024
Tournament Date: April 27, 2024
Pinball 518 proudly presents the return of the local championship, the 2024 Varney Cup! Saturday April 27, 2024. Head to head matchplay starting at noon, starting with four rounds of seeded play and then swiss pairing until 5 PM. Machines will be balanced by era. Finals will be double elimination with the top two seeds getting first round byes, top 8 advance to finals, with a (non-WPPR) consolation bracket being played simultaneously for everybody else. Pre-registration preference given to competitors in previous Pinball 518 events between January 1, 2023, and Feb 29, 2024. Information: contact m a t t w a l l AT g m a i l DOT c o m