Results for the Main Tournament event on January 21, 2017
Pos | Player | Rank | Rating | Points |
---|---|---|---|---|
1 | chad mckone | 14445 | 1237.63 | 1.67 |
2 | Brandy Damm | 4993 | 1397.59 | 0.51 |
3 | Ray Boyle | 2297 | 1380.90 | 0.22 |
4 | rick york | 3619 | 1399.54 | 0.13 |
5 | Tim Perrin | 6714 | 1199.85 | 0.11 |
6 | Mike Dymus | 871 | 1528.99 | 0.09 |
6 | barry malcolm | 9920 | 1399.30 | 0.09 |
8 | Julie Dorssers | 1183 | 1573.68 | 0.06 |
9 | Andrew Bieber | 26913 | Not Rated | 0.05 |
10 | Albert Agar | 3701 | 1398.39 | 0.03 |
11 | amir golbaz | 26913 | Not Rated | 0.02 |
This event has already occurred
Location
390 Springbank Drive
London, ON
London, ON
Tournament Overview
Tournament Date: January 21, 2017
Triple Elimination Pinball Tournament
Date: Jan 21st. * TRIPLE ELIMINATION * (using matchplay software)
Registration at 5:30. Start time is 6pm
Location: Strokers Billiards. 390 Springbank Dr, London, ON N6J 4Y9, Canada
$5 entry fee + coin drop. All entry fee money is paid out to the top players (spots paid depends on number of entrants)
Format: Head to head, single game, TRIPLE elimination.
Event is sanctioned by the IFPA (www.ifpapinball.com) and worth pinball points. After playing in this tournament you will become a world ranked pinball player (If not already). All skill levels welcome.
Date: Jan 21st. * TRIPLE ELIMINATION * (using matchplay software)
Registration at 5:30. Start time is 6pm
Location: Strokers Billiards. 390 Springbank Dr, London, ON N6J 4Y9, Canada
$5 entry fee + coin drop. All entry fee money is paid out to the top players (spots paid depends on number of entrants)
Format: Head to head, single game, TRIPLE elimination.
Event is sanctioned by the IFPA (www.ifpapinball.com) and worth pinball points. After playing in this tournament you will become a world ranked pinball player (If not already). All skill levels welcome.
Format Details
Event Name : | Main Tournament |
Qualifying Format : | Unknown |
Finals Format : | Unknown |
Player Limit : | Unknown |
Unlimited Qualifying? : | No |